Ingredients
4 eggs
¼ tsp salt
¼ tsp soy sauce
¼ tsp white pepper
1 tbsp mirin
1 tsp scallions
Directions
Step 1
Whisk 4 eggs together
4 eggs
Step 2
Add Salt pepper soy sauce and mirin to the eggs and mix well
4 eggs
¼ tsp salt
1 tbsp mirin
¼ tsp soy sauce
¼ tsp white pepper
Step 3
On a medium heat tamagoyaki pan ( or regular pan) oil and pour a thin layer
Step 4
If using a regular pan pour out the egg mixture then when nearly cooked tuck in the sides before every roll and repeat with all the egg mixture .
Step 5
Roll the first layer to the end then oil if needed and pour another thin layer making sure to get it under the egg roll . Roll before the egg is not completely cooked so it will stick when rolled up .
Step 6
Keep repeating with thin layers until all the egg mixture is gone
Step 7
Rest a few minutes before slicing then garnish with scallions
1 tsp scallions
