Polly Pocketsy

I never liked pickles until I made homemade pickles and recipes don’t get much tastier or easier than this one 

Sweet n spicy garlic pepper Pickles 

In a large pot add white wine vinegar water salt sugar black peppercorns bay leaves and mustard seeds and bring to a boil ( recipe can be doubled if making more pickles )

Slice different color peppers and slice some onions and peel garlic cloves then set aside wash the cucumbers and using clean mason jars sterilize with some simmering water to kill any bacteria then add 10 peppercorns 1/3 tsp coriander seeds 3 cloves garlic some sliced onion 2-3 dried chillies some sliced red yellow and orange peppers push in the small washed cucumbers then cover with the hot pickling liquid and seal the top tightly . You can turn the jar upside down to seal further or you can cook the jars in a Weck machine for longer shelf life . Store in a cool place for up to 1 year . Pickles are ready to use after one week