Sweet n spicy garlic pepper Pickles by pollypocketsy

Sweet n spicy garlic pepper Pickles

pollypocketsy

Prep

10 min

Cook

5 min

I never liked pickles until I made homemade pickles and recipes don’t get much tastier or easier than this one

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Picture for Sweet n spicy garlic pepper Pickles

US

original

metric

Ingredients

750 mL white wine vinegar

1 ½ litre water

6 tbsp sugar

6 tbsp salt

4 bay leaves

4 tbsp mustard seeds

2 tbsp black peppercorns

2.5 kg cucumbers

60 black peppercorns

2 tsp coriander seeds

1 red pepper

1 yellow pepper

2 onions

18 cloves garlic

15 dried chillies

Tools

Mason jars

Directions

Step 1

In a large pot add white wine vinegar water salt sugar black peppercorns bay leaves and mustard seeds and bring to a boil ( recipe can be doubled if making more pickles )

750 mL white wine vinegar

1 ½ litre water

6 tbsp sugar

6 tbsp salt

4 bay leaves

4 tbsp mustard seeds

2 tbsp black peppercorns

Step 2

Slice different color peppers and slice some onions and peel garlic cloves then set aside wash the cucumbers and using clean mason jars sterilize with some simmering water to kill any bacteria then add 10 peppercorns 1/3 tsp coriander seeds 3 cloves garlic some sliced onion 2-3 dried chillies some sliced red yellow and orange peppers push in the small washed cucumbers then cover with the hot pickling liquid and seal the top tightly . You can turn the jar upside down to seal further or you can cook the jars in a Weck machine for longer shelf life . Store in a cool place for up to 1 year . Pickles are ready to use after one week

2.5 kg cucumbers

60 black peppercorns

2 tsp coriander seeds

1 red pepper

1 yellow pepper

2 onions

18 cloves garlic

15 dried chillies

Mason jars

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