Polly Pocketsy

These super easy Harissa wings are just the right amount of spice and nice 

Sweet N' Spicy Harissa Wings

In a bowl add the wings olive oil salt white pepper black pepper coriander cumin paprika cayenne garlic powder and harissa paste and mix to combine 

In a 200 c fan preheated oven place the wings on a rack skin side up cook 20 minutes then flip and cook 20 minutes more ( Internal temp should be 165  or slightly higher ))

In a pan melt 3 tbsp butter then add 4 cloves chopped garlic harissa honey and light soy sauce let it come to a bubble and cook 2 minutes  

Toss the wings in the sauce then garnish with some fresh parsley 