Sushi Pizza by pollypocketsy

Sushi Pizza

pollypocketsy

Cook

1 hr 30 min

2 servings

US

original

metric

Picture for Sushi Pizza

2 servings

US

original

metric

Ingredients

6 sheets seaweed

2 cup Japanese mayo (kewpie)

1 ½ cup sushi rice

7 prawns

7 pieces smoked salmon (bite sized)

2 tbs lemon juice

1 tbs lemon rind (shaved)

1 tbs black sesame seeds

¼ cup rice vinegar

1 tbs sugar

1 tsp capers

green onions

butter

garlic

Tools

fine-mesh strainer

blender

Directions

Step 1

Cook your sushi rice.

1 ½ cup sushi rice

Step 2

Rinse your rise using a fine-mesh strainer.

1 ½ cup sushi rice

fine-mesh strainer

Step 3

Bring a pot filled with 1 3/4 cups of water to boil.

Step 4

Add rice to the pot. With a sheet of kombu seaweed on top if you'd like. Cover with a top and reduce the heat to medium low to maintain a simmer.

1 sheet seaweed

Step 5

Simmer for 16-18 mins or until all of the liquid is absorbed and the rice is tender.

Step 6

Heat rice vinegar in a pan and drizzle over the cooked sushi rice.

¼ cup rice vinegar

Step 7

Cut each piece of seaweed into pizza shaped triangles.

6 sheets seaweed

Step 8

On a dry pan, toast the seaweed scraps on medium heat until curly.

Step 9

Blend the Japanese mayo, lemon juice, lemon rind and toasted seaweed in a blender.

2 cup Japanese mayo (kewpie)

2 tbs lemon juice

1 tbs lemon rind (shaved)

6 sheets seaweed

blender

Step 10

Spread sushi rice over your pizza triangles then tuck and fold the end to form a stuffed crust.

Step 11

Cook your prawns.

7 prawns

Step 12

Begin by thawing prawns and de-shelling them.

Step 13

Heat with butter and garlic on medium heat.

butter

garlic

Step 14

Remove prawns from the heat once they become slightly pink and lose their translucent look.

Step 15

Place a little bit of mayo on the sushi pizza and cover with smoked salmon pieces.

Japanese mayo (kewpie)

7 pieces smoked salmon (bite sized)

Step 16

Top off with prawns, capers, black sesame seeds, green onions and a generous drizzle of Japanese mayo.

7 prawns (cooked)

1 tsp capers

1 tbs black sesame seeds

green onions

Japanese mayo (kewpie)

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