Ingredients
250 gram surimi
2 scallions
1 onion
1 red chili pepper
½ zucchini
4 eggs
½ tsp salt
½ tsp black pepper
½ tsp white pepper
2 clove garlic
Directions
Step 1
Unwrap the Surimi then peel the layers back like string cheese and place in a large bowl
250 gram surimi
Step 2
Slice a small onion thinly slice 2 scallions chop 2 cloves of garlic and slice 1 red chilli and add to the bowl
1 onion
1 red chili pepper
2 scallions
Step 3
I added zuchinni because I had 1/2 a zuchinni laying around my fridge so if you have a carrot or some sad vegetable laying around grate it or thinly slice it and toss into the mix
½ zucchini
Step 4
add salt white pepper black pepper 4 small eggs and mix to combine
4 eggs
½ tsp salt
½ tsp black pepper
½ tsp white pepper
Step 5
Heat vegetable oil in a pan on medium heat then use a spoon to place 2 tbsp of mixture on the pan and cook 2-3 minutes per side
