Polly Pocketsy

This is sweet fruity and creamy Oh did I mention Highly Addictive too :)

Strawberries N' Cream Boba

Wash and halve the strawberries then put in a pan with 1/2 cup of sugar and bring to a simmer then let it cool and blend with a stick blender 

Stir in 1 tsp of vanilla syrup and 2 tbsp of heavy cream 

Stir in 1/4 cup of tapioca starch while heating on a ver low heat then use a spatula to mash it into a sticky dough 

Add up to 1 cup of cornstarch but start with 1/2 cup first then take off the heat mix together until the dough forms and is no longer sticky 

Dust some cornstarch onto the counter then roll a portion of the dough into a long strip and cut little pieces then roll them into boba balls ( This makes a lot so if you wont use them you can freeze them for up to 2 months in an airtight container )

Cook the boba in boiling water for 5 minutes or until soft then heat 2 tbsp condensed milk in a pan and toss in the boba 

Add the boba to a glass add some ice top with strawberry milk and some whipped cream 