Ingredients
1 cup strawberries
½ cup sugar
1 tsp vanilla
2 tbsp heavy cream
¼ cup tapioca starch
1 cup tapioca starch
2 tbsp condensed milk
250 mL milk
Directions
Step 1
Wash and halve the strawberries then put in a pan with 1/2 cup of sugar and bring to a simmer then let it cool and blend with a stick blender
1 cup strawberries
½ cup sugar
Step 2
Stir in 1 tsp of vanilla syrup and 2 tbsp of heavy cream
1 tsp vanilla
2 tbsp heavy cream
Step 3
Stir in 1/4 cup of tapioca starch while heating on a ver low heat then use a spatula to mash it into a sticky dough
¼ cup tapioca starch
Step 4
Add up to 1 cup of cornstarch but start with 1/2 cup first then take off the heat mix together until the dough forms and is no longer sticky
1 cup tapioca starch
Step 5
Dust some cornstarch onto the counter then roll a portion of the dough into a long strip and cut little pieces then roll them into boba balls ( This makes a lot so if you wont use them you can freeze them for up to 2 months in an airtight container )
Step 6
Cook the boba in boiling water for 5 minutes or until soft then heat 2 tbsp condensed milk in a pan and toss in the boba
2 tbsp condensed milk
Step 7
Add the boba to a glass add some ice top with strawberry milk and some whipped cream
250 mL milk
