Polly Pocketsy

Sticky honey Pork 

Put diced pork in a bowl then add light soy sauce rice wine vinegar oyster sauce white pepper and baking powder then massage for 2 minutes .

Add in the cornstarch then mix again cover and refrigerate for 2 hours 

Fry the pork on medium heat until slightly cooked about 6 minutes then remove and rest for a few minutes 

Put the heat on the pan to medium high and refry the pork until golden and crispy then drain on paper towels .

Julienne ( little strips) 1/2 thumb size piece of ginger then fry in a little oil for one minute 

Add 4 cloves of minced garlic and fry another minute 

Now add water light soy honey and dark soy and reduce it down until the liquid is thickened 

Toss in the pork and coat each piece in the sauce until shiny and sticky and the liquid is gone from the pan .