Ingredients
400 gram firm tofu
1 tsp garlic powder
1 pinch salt
1 pinch black pepper
1 tsp paprika
¾ cup cornstarch
3 tbsp hot sauce
3 tbsp sweet chilli sauce
1 tbsp soy sauce
1 tsp sesame oil
1 ½ tsp miso
2 scallions
2 tbsp sesame seeds
Directions
Step 1
Place the tofu in a bowl on paper towels then place paper towels on top with a plate and use a frying pan or some cans to weigh the tofu down and squeeze out the excess liquid . You can push down yourself for about 20 minutes or you can just leave it for an hour or two
400 gram firm tofu
Step 2
Slice the tofu into strips then into cubes and in a bowl add cornstarch salt pepper garlic powder paprika mix it and coat the tofu
1 tsp garlic powder
1 pinch salt
1 pinch black pepper
1 tsp paprika
¾ cup cornstarch
Step 3
Fry the tofu in some oil until golden brown on both sides then set aside
Step 4
In a bowl mix hot sauce ( I use korean hot sauce but use your favorite kind ) sweet chilli sauce soy sauce miso paste ( again i used dark miso but any miso will work) and sesame oil then cook in the pan until bubbling and add the tofu . Cook the tofu until the sauce is sticky and thick then serve with sliced scallions and sesame seeds
3 tbsp hot sauce
3 tbsp sweet chilli sauce
1 tbsp soy sauce
1 tsp sesame oil
1 ½ tsp miso
2 scallions
2 tbsp sesame seeds
