Sticky fire Tofu by pollypocketsy

Sticky fire Tofu

pollypocketsy

Prep

20 min

Cook

15 min

This sweet sticky and spicy Tofu will almost turn you vegan !! Try it once and you will know why its sooo good

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2 servings

US

original

metric

Picture for Sticky fire Tofu

2 servings

US

original

metric

Ingredients

400 gram firm tofu

1 tsp garlic powder

1 pinch salt

1 pinch black pepper

1 tsp paprika

¾ cup cornstarch

3 tbsp hot sauce

3 tbsp sweet chilli sauce

1 tbsp soy sauce

1 tsp sesame oil

1 ½ tsp miso

2 scallions

2 tbsp sesame seeds

Directions

Step 1

Place the tofu in a bowl on paper towels then place paper towels on top with a plate and use a frying pan or some cans to weigh the tofu down and squeeze out the excess liquid . You can push down yourself for about 20 minutes or you can just leave it for an hour or two

400 gram firm tofu

Step 2

Slice the tofu into strips then into cubes and in a bowl add cornstarch salt pepper garlic powder paprika mix it and coat the tofu

1 tsp garlic powder

1 pinch salt

1 pinch black pepper

1 tsp paprika

¾ cup cornstarch

Step 3

Fry the tofu in some oil until golden brown on both sides then set aside

Step 4

In a bowl mix hot sauce ( I use korean hot sauce but use your favorite kind ) sweet chilli sauce soy sauce miso paste ( again i used dark miso but any miso will work) and sesame oil then cook in the pan until bubbling and add the tofu . Cook the tofu until the sauce is sticky and thick then serve with sliced scallions and sesame seeds

3 tbsp hot sauce

3 tbsp sweet chilli sauce

1 tbsp soy sauce

1 tsp sesame oil

1 ½ tsp miso

2 scallions

2 tbsp sesame seeds

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