Ingredients
3 chicken legs
3 chicken thighs
6 cloves garlic
1 thumb sized piece ginger
1 red chilli
1 green chili pepper
3 scallions
1 tsp dark soy
1 ½ tbsp light soy
3 tbsp Chinese cooking wine
350 mL coke
1 tsp sesame oil
2 tsp sesame seeds
1 star anise
Directions
Step 1
Score the top of the chicken then Add the chicken to a large bowl with roughly chopped garlic , sliced chillies sliced ginger the ends of scallions sliced dark soy light soy Chinese cooking wine sesame oil and the coke . The chicken must be covered . Refrigerate up to one hour
3 chicken legs
3 chicken thighs
6 cloves garlic
1 thumb sized piece ginger
1 red chilli
1 green chili pepper
3 scallions
1 tsp dark soy
1 ½ tbsp light soy
3 tbsp Chinese cooking wine
350 mL coke
1 tsp sesame oil
Step 2
Heat some oil in a wok then take out the chicken from the marinade and brown it on all sides
Step 3
Add the marinading liquid back into the pan with the chicken 1 star anise and bring to a boil then cover and simmer on medium heat for about 15 minutes
1 star anise
Step 4
Take the lid off of the pot and turn the chicken then let the liquid reduce until you have a sticky sauce and the chicken is cooked fully . Garnish with the tops of the scallions and some sesame seeds
2 tsp sesame seeds
3 scallions
