Ingredients

1 pack brown vermicelli noodles

sesame oil

2 tsp sriracha

1 tbs hoisin sauce

2 clove garlic

3 tbs peanut butter

1 yellow chili pepper

1 green chili pepper

1 red chili pepper

1 carrot

white mushrooms

spinach

1 tbs mushroom soy sauce

2 green onions

black sesame seeds
Directions
Step 1
Boil brown vermicelli noodles for 1 min then rinse in cold water and add sesame oil to prevent from sticking.

1 pack brown vermicelli noodles

sesame oil
Step 2
To a bowl, add sriracha, hoisin sauce, garlic, peanut butter and water and mix well to make the sauce.

2 tsp sriracha

1 tbs hoisin sauce

1 clove garlic (minced)

3 tbs peanut butter

ΒΌ cup water
Step 3
Chop your veggies and stir fry in a pan with sesame oil.

2 green onions

1 yellow chili pepper

1 green chili pepper

1 red chili pepper

1 carrot

1 clove garlic

sesame oil
Step 4
After a couple minutes, add in sliced mushrooms.

white mushrooms
Step 5
When the mushrooms are cooked, toss in the noodles and spinach, then season with mushroom soy sauce.

1 pack brown vermicelli noodles

spinach

1 tbs mushroom soy sauce
Step 6
Stir in your peanut sriracha sauce. Plate with black sesame seeds, sliced chilis and sliced green onions and serve!

black sesame seeds

yellow chili pepper

green chili pepper

red chili pepper