Ingredients
2 zuchinni
1 tbsp cornstarch
2 tbsp olive oil
3 cloves garlic
1 tsp chilli flakes
2 tbsp butter
¼ cup breadcrumbs
pinch salt
pinch pepper
Tools
Spiralizer
Directions
Step 1
Spiralize two washed zucchini then pat dry with paper towels and put in a bowl and toss with 1 tbsp cornstarch to coat
2 zuchinni
1 tbsp cornstarch
Spiralizer
Step 2
Finely slice 3 cloves of garlic then in a medium heated pan with olive oil fry 2 minutes then add butter and chilli flakes and fry another minute
2 tbsp olive oil
3 cloves garlic
1 tsp chilli flakes
2 tbsp butter
Step 3
Add the zuchinni spaghetti and the breadcrumbs and fry 2 minutes then season with salt and pepper to taste and serve
¼ cup breadcrumbs
pinch salt
pinch pepper
