Spicy garlic zuchinni spaghetti by pollypocketsy

Spicy garlic zuchinni spaghetti

pollypocketsy

Prep

5 min

Cook

6 min

This dish can be vegetarian or vegan and it can be totally gluten free and low carb but still tastes amazing and is so healthy

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2 servings

US

original

metric

Picture for Spicy garlic zuchinni spaghetti

2 servings

US

original

metric

Ingredients

2 zuchinni

1 tbsp cornstarch

2 tbsp olive oil

3 cloves garlic

1 tsp chilli flakes

2 tbsp butter

¼ cup breadcrumbs

pinch salt

pinch pepper

Tools

Spiralizer

Directions

Step 1

Spiralize two washed zucchini then pat dry with paper towels and put in a bowl and toss with 1 tbsp cornstarch to coat

2 zuchinni

1 tbsp cornstarch

Spiralizer

Step 2

Finely slice 3 cloves of garlic then in a medium heated pan with olive oil fry 2 minutes then add butter and chilli flakes and fry another minute

2 tbsp olive oil

3 cloves garlic

1 tsp chilli flakes

2 tbsp butter

Step 3

Add the zuchinni spaghetti and the breadcrumbs and fry 2 minutes then season with salt and pepper to taste and serve

¼ cup breadcrumbs

pinch salt

pinch pepper

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