Polly Pocketsy

First of all who doesn’t love crunchy Tofu ! Second the sweet and spicy flavor leaves a zing on your tongue ! Great for vegans or anyone wanting to eat more plant based foods ! 

Spicy Crunchy Oven Tofu 

Open the tofu then slice it in half if it’s in one big block! Place between two plates or two saucepans and put something heavy on top to weigh it down so the water drains out. Let it sit for about 20 minutes then pat it dry and cut it into cubes 

Add the tofu into a large bowl then pour in the spicy olive oil ( you can use  regular olive oil if you can’t find spicy ) garlic powder cumin red pepper flakes and ginger powder then toss to coat the tofu and place the tofu on a baking sheet . Bake in a 190 c fan oven for ten minutes then flip them over and bake a further 10 minutes or until crunchy 

In a large bowl add agave soy sauce hoisin sauce and chinsu then whisk to combine . ( if you don’t have chinsu sauce you can substitute sriracha ) When the tofu is crunchy toss into the sauce and coat all the tofu. To serve garnish with sliced scallions and sesame seeds 