Sour Milk Pancakes by pollypocketsy

Sour Milk Pancakes

pollypocketsy

Cook

10 min

Don’t throw out your sour milk when you can use it to make delicious super fluffy pancakes .

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2 servings

US

original

metric

Picture for Sour Milk Pancakes

2 servings

US

original

metric

Ingredients

160 g sour milk

¼ tsp baking soda

200 grams cake flour

1 tbsp sugar

1 pinch salt

2 tbsp butter

2 tbsp maple syrup

2 eggs

Directions

Step 1

In a bowl mix your sour milk ( make sure it is only a day or two past it’s best by date nothing crazy like a month old :)) add 1/4 tsp baking soda and stir to combine

160 g sour milk

¼ tsp baking soda

Step 2

Whisk in the 2 eggs then Sift in 200 grams cake flour then add the sugar and salt and mix until just combined

200 grams cake flour

1 tbsp sugar

1 pinch salt

2 eggs

Step 3

Gently grease a pan on low heat then pour half the batter in and cover with a lid . After about 5-7 minutes the pancake has bubbles and is no longer shiny on top so flip then cook a further 2 minutes . Best to serve this warm with butter and syrup

2 tbsp butter

2 tbsp maple syrup

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