Ingredients
160 g sour milk
¼ tsp baking soda
200 grams cake flour
1 tbsp sugar
1 pinch salt
2 tbsp butter
2 tbsp maple syrup
2 eggs
Directions
Step 1
In a bowl mix your sour milk ( make sure it is only a day or two past it’s best by date nothing crazy like a month old :)) add 1/4 tsp baking soda and stir to combine
160 g sour milk
¼ tsp baking soda
Step 2
Whisk in the 2 eggs then Sift in 200 grams cake flour then add the sugar and salt and mix until just combined
200 grams cake flour
1 tbsp sugar
1 pinch salt
2 eggs
Step 3
Gently grease a pan on low heat then pour half the batter in and cover with a lid . After about 5-7 minutes the pancake has bubbles and is no longer shiny on top so flip then cook a further 2 minutes . Best to serve this warm with butter and syrup
2 tbsp butter
2 tbsp maple syrup
