Polly Pocketsy

Souffle Pancakes

Separate the egg yolks from the whites and make sure the whites go in a clean grease free large bowl as they will be getting whipped 

Add the milk and vanilla to yolks and mix well

In a bowl mix the flour and baking powder then sift it into the yolks and mix until combined 

To the egg whites add the cream of tartar and half the sugar ( 1 tbsp) then mix with an electric mixer on medium speed and slowly add the rest of the sugar in and continue to whip until stiff peaks form

Fold a little of the egg white into the yolks then fold the rest of the egg whites in and be  careful not to over mix 

Heat a pan on low heat and very lightly grease it  then use a ladel and measure out two high pancakes then add 1 tsp of water and cover with a lid and steam about 5-6 minutes then flip the pancakes and cook a further 5 minutes .  