Ingredients
2 eggs
½ tsp vanilla
2 tbsp milk
3 tbsp flour
¼ tsp baking powder
2 tbsp sugar
¼ tsp cream of tartar
Directions
Step 1
Separate the egg yolks from the whites and make sure the whites go in a clean grease free large bowl as they will be getting whipped
2 eggs
Step 2
Add the milk and vanilla to yolks and mix well
½ tsp vanilla
2 tbsp milk
Step 3
In a bowl mix the flour and baking powder then sift it into the yolks and mix until combined
3 tbsp flour
¼ tsp baking powder
Step 4
To the egg whites add the cream of tartar and half the sugar ( 1 tbsp) then mix with an electric mixer on medium speed and slowly add the rest of the sugar in and continue to whip until stiff peaks form
2 tbsp sugar
¼ tsp cream of tartar
Step 5
Fold a little of the egg white into the yolks then fold the rest of the egg whites in and be careful not to over mix
Step 6
Heat a pan on low heat and very lightly grease it then use a ladel and measure out two high pancakes then add 1 tsp of water and cover with a lid and steam about 5-6 minutes then flip the pancakes and cook a further 5 minutes .
