Ingredients

2 whole eggs

1 pinch salt

½ tsp sugar

white pepper

cheddar cheese

green onion
Tools

electric mixer
Directions
Step 1
Separate the yolks from the whites of your eggs.

2 whole eggs
Step 2
To separate the yolks, crack your egg and pass the yolk between the two shells, letting the whites fall into a bowl below.
Step 3
Add a pinch of salt to your egg yolks and whisk.

1 pinch salt
Step 4
Using an electric mixer, whisk the egg whites until frothy.

electric mixer
Step 5
Next, add the sugar and whisk until firm.

½ tsp sugar
Step 6
Fold the egg yolk into the egg white.
Step 7
Cook on a greased pan on medium heat for a few minutes before folding in half and sealing the sides.
Step 8
Optional
Step 9
Add white pepper, cheddar cheese, and green onions before folding the omelet in half.

white pepper

cheddar cheese

green onion