Ingredients
250 ml milk
40 gram sugar
2 tsp dry yeast
1 egg
410 flour
1 tsp salt
50 g butter
1 egg
2 tbsp milk
Tools
Stand mixer
Directions
Step 1
In the bowl Of your stand mixer pour in warm milk ( not hot just warm) sugar egg and yeast and stir with a spatula to combine
250 ml milk
40 gram sugar
2 tsp dry yeast
1 egg
Stand mixer
Step 2
Pour in the flour and salt and turn the mixer on low until everything is mixed in then mix 10 minutes on medium speed
410 flour
1 tsp salt
Step 3
Add in 50 grams of butter 1 tsp at a time ( qty about 5 teaspoons) then turn the mixer up to high speed and mix 15 Minutes
50 g butter
Step 4
Grease a large bowl And put the dough in a large ball shape in the bowl cover and let rise 2 hours in a warm place . When the dough has risen punch it down then divide it into 12 pieces . Roll the 12 into balls then place them close together on a deep baking dish cover with a towel and let rise another 30 minutes
Step 5
Preheat oven to 180 c then beat and egg with two tbsp of milk and brush this all Over the top of the bread . Bake the bread for 22 minutes or until Golden . I like to finish mine by brushing with some Melted salted butter
1 egg
2 tbsp milk
