Smoked Salmon mousse brioche by pollypocketsy

Smoked Salmon mousse brioche

pollypocketsy

Prep

10 min

Cook

5 min

These little bites are packed full of flavor and are the perfect appetizer for any party

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30 servings

US

original

metric

Picture for Smoked Salmon mousse brioche

30 servings

US

original

metric

Ingredients

6 slice brioche

2 tbsp butter

200 g smoked salmon

2 tbsp lemon juice

125 g cream cheese

1 shallot

4 sprigs dill

3 tbsp cream

4 tbsp salmon caviar

pinch Pinch black pepper

Tools

Food processor

Directions

Step 1

Get six slices of brioche then use a rolling pin to flatten them . Cut off the edges then cut into small squares and brush with melted butter . Place on a baking tray and gently toast them in the oven

6 slice brioche

2 tbsp butter

Step 2

In a Food processor add the salmon and lemon juice then pulse a few times . Next add the cream cheese shallot dill and black pepper and blend again

200 g smoked salmon

2 tbsp lemon juice

125 g cream cheese

1 shallot

4 sprigs dill

pinch Pinch black pepper

Step 3

Pour the cream in while the salmon is blending adding just enough to make it mousse like . Put into a piping bag and pipe onto the brioche toasts . ( if itโ€™s warm consider putting the mousse in the fridge to firm up ) top the mousse with a little salmon caviar and some dill and enjoy

4 tbsp salmon caviar

4 sprigs dill

3 tbsp cream

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