Polly Pocketsy

Shrimp Toasts 

Deshell and devein the shrimp then use a sharp knife to grind them leaving little chunks here and there ( you can do this in the food processor but the texture is very smooth )

Add Crushed garlic Grated ginger 3 sliced scallions ( The light parts ) and 1 red sliced chilli with seeds in if you like it spicy 

Add salt white pepper toasted sesame oil egg white and cornstarch and mix until combined 

Slice the corners off of 8-10  slices of white bread then quarter each slice 

Spread the shrimp mixture on half of the slices then top with the remaining slices 

Heat the oil to about 350 f then drop the shrimp bread in the oil and fry until golden turning once or twice to make sure they are cooked evenly 