Ingredients

2 shallots

3 cloves garlic

2 tbsp olive oil

pinch Pinch salt

pinch pepper

1 cup cherry tomatoes

200 mL white wine
100 mL

vegetable broth

½ cup fresh basil

1,000 g tiger shrimp

Pinch salt

pinch Pinch pepper

300 g spaghetti

3 tbsp capers

¾ tsp chilli flakes

1 lemon
Tools
1 lemon
Directions
Step 1
In a pan add olive oil then fry shallots 5 minutes then add salt and pepper and 3 cloves crushed garlic

2 shallots

3 cloves garlic

2 tbsp olive oil

Pinch salt
Step 2
Add halved cherry tomatoes white wine and vegetable broth cook 2 minutes then add capers chopped basil salt and pepper . Put the spaghetti on to cook in salted water

2 tbsp olive oil

pinch Pinch salt

pinch pepper

1 cup cherry tomatoes

200 mL white wine

vegetable broth

½ cup fresh basil

300 g spaghetti
Step 3
After cleaning the shrimp season with salt and pepper and then fry on both sides for about 5 minutes total then add back into the sauce then add the cooked spaghetti and a little pasta water

1,000 g tiger shrimp

Pinch salt

pinch Pinch pepper

300 g spaghetti
Step 4
Add the zest and juice of 1 lemon then add more chopped basil

½ cup fresh basil

1 lemon