Ingredients
2 shallots
3 cloves garlic
2 tbsp olive oil
pinch Pinch salt
pinch pepper
1 cup cherry tomatoes
200 mL white wine
100 mL
vegetable broth
½ cup fresh basil
1,000 g tiger shrimp
Pinch salt
pinch Pinch pepper
300 g spaghetti
3 tbsp capers
¾ tsp chilli flakes
1 lemon
Tools
1 lemon
Directions
Step 1
In a pan add olive oil then fry shallots 5 minutes then add salt and pepper and 3 cloves crushed garlic
2 shallots
3 cloves garlic
2 tbsp olive oil
Pinch salt
Step 2
Add halved cherry tomatoes white wine and vegetable broth cook 2 minutes then add capers chopped basil salt and pepper . Put the spaghetti on to cook in salted water
2 tbsp olive oil
pinch Pinch salt
pinch pepper
1 cup cherry tomatoes
200 mL white wine
vegetable broth
½ cup fresh basil
300 g spaghetti
Step 3
After cleaning the shrimp season with salt and pepper and then fry on both sides for about 5 minutes total then add back into the sauce then add the cooked spaghetti and a little pasta water
1,000 g tiger shrimp
Pinch salt
pinch Pinch pepper
300 g spaghetti
Step 4
Add the zest and juice of 1 lemon then add more chopped basil
½ cup fresh basil
1 lemon
