 This is juicy and has a nice crispy skin but its so easy and quick to do in the oven. Winner winner chicken dinner

Rotisserie Chicken made in the Oven

Make sure your whole chicken is cleaned inside and then place in an oven proof pan or cast iron skillet and pre heat the oven to 425 f 

In a bowl mix salt white pepper black pepper garlic powder onion powder cayenne paprika cumin and thyme and mix with olive oil until it makes a fluid paste but not runny then rub it all over the chicken and inside the chicken 

Slice a lemon and stuff the chicken then add a bulb of garlic with the end sliced off and a handful of rosemary then use string to tie the chickens legs together and fold in the wings at the back so they don't burn . 

Put the pan on the bottom of the oven and let it cook around 80 minutes but the time may vary  depending  on the weight of your chicken 