Ingredients
1 tbsp paprika
1 tsp onion powder
1 tsp garlic powder
½ tsp cayenne
¼ tsp white pepper
½ tsp black pepper
2 tsp salt
1 tbsp thyme
1 tsp cumin
3 tbsp olive oil
½ lemon
1 handful fresh rosemary
1 bulb garlic
1 chicken
Directions
Step 1
Make sure your whole chicken is cleaned inside and then place in an oven proof pan or cast iron skillet and pre heat the oven to 425 f
1 tbsp paprika
½ tsp cayenne
¼ tsp white pepper
1 tsp onion powder
1 tsp garlic powder
½ tsp black pepper
1 tsp cumin
1 tbsp thyme
2 tsp salt
Step 2
In a bowl mix salt white pepper black pepper garlic powder onion powder cayenne paprika cumin and thyme and mix with olive oil until it makes a fluid paste but not runny then rub it all over the chicken and inside the chicken
Step 3
Slice a lemon and stuff the chicken then add a bulb of garlic with the end sliced off and a handful of rosemary then use string to tie the chickens legs together and fold in the wings at the back so they don't burn .
½ lemon
1 handful fresh rosemary
1 bulb garlic
Step 4
Put the pan on the bottom of the oven and let it cook around 80 minutes but the time may vary depending on the weight of your chicken
