Red velvet cupcakes by pollypocketsy

Red velvet cupcakes

pollypocketsy

Prep

15 min

Cook

15 min

US

original

metric

Picture for Red velvet cupcakes

US

original

metric

Ingredients

215 gram flour

2 tsp unsweetened cocoa powder

200 gram sugar

¼ tsp baking soda

1 tsp baking powder

¼ tsp salt

170 gram butter

3 eggs

2 tbsp vanilla

¾ cup buttermilk

½ tsp red food coloring

340 gram butter

550 gram powdered sugar

455 gram cream cheese

1 tsp vanilla

¼ tsp salt

Tools

1 stand mixer

Directions

Step 1

In a large bowl sift flour baking soda baking powder sugar salt and cocoa powder .

¼ tsp baking soda

1 tsp baking powder

215 gram flour

¼ tsp salt

200 gram sugar

2 tsp unsweetened cocoa powder

Step 2

In another bowl whisk room temperature eggs buttermilk vanilla and red food coloring

3 eggs

2 tbsp vanilla

¾ cup buttermilk

½ tsp red food coloring

Step 3

To a stand mixer add 170 grams unsalted room temperature butter and cream on low speed .

Step 4

Add the dry ingredients into the butter and mix until it looks like wet sand

Step 5

Slowly add the liquid and mix until incorporated . Put batter into cupcake cases until 2/3 full and bake 350 f for 15 minutes or until fully baked .

Step 6

Cream unsalted room temperature butter then add room temperature cream cheese and mix for a few minutes

340 gram butter

455 gram cream cheese

Step 7

add vanilla a pinch of salt and sifted powder sugar gradually then mix on medium speed until light and fluffy

1 tsp vanilla

¼ tsp salt

550 gram powdered sugar

Step 8

Pipe the frosting onto the cupcakes and sprinkle some cake crumbs on top for decoration .

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