Ingredients
215 gram flour
2 tsp unsweetened cocoa powder
200 gram sugar
¼ tsp baking soda
1 tsp baking powder
¼ tsp salt
170 gram butter
3 eggs
2 tbsp vanilla
¾ cup buttermilk
½ tsp red food coloring
340 gram butter
550 gram powdered sugar
455 gram cream cheese
1 tsp vanilla
¼ tsp salt
Tools
1 stand mixer
Directions
Step 1
In a large bowl sift flour baking soda baking powder sugar salt and cocoa powder .
¼ tsp baking soda
1 tsp baking powder
215 gram flour
¼ tsp salt
200 gram sugar
2 tsp unsweetened cocoa powder
Step 2
In another bowl whisk room temperature eggs buttermilk vanilla and red food coloring
3 eggs
2 tbsp vanilla
¾ cup buttermilk
½ tsp red food coloring
Step 3
To a stand mixer add 170 grams unsalted room temperature butter and cream on low speed .
Step 4
Add the dry ingredients into the butter and mix until it looks like wet sand
Step 5
Slowly add the liquid and mix until incorporated . Put batter into cupcake cases until 2/3 full and bake 350 f for 15 minutes or until fully baked .
Step 6
Cream unsalted room temperature butter then add room temperature cream cheese and mix for a few minutes
340 gram butter
455 gram cream cheese
Step 7
add vanilla a pinch of salt and sifted powder sugar gradually then mix on medium speed until light and fluffy
1 tsp vanilla
¼ tsp salt
550 gram powdered sugar
Step 8
Pipe the frosting onto the cupcakes and sprinkle some cake crumbs on top for decoration .
