Ingredients
2 tbsp red miso
200 ml water
1 litre vegetable broth
1 star anise
1 pak choy
2 scallions
200 gram Tofu
½ tsp white pepper
1 tbsp soy sauce
1 tbsp honey
1 tsp sesame oil
1 egg
Directions
Step 1
Add the miso paste to a pot and heat on medium for about 1 minute to toast gently. Slowly add 200 ml Of water then bring to a simmer and add 1 block of diced tofu and cook another minute
2 tbsp red miso
200 ml water
200 gram Tofu
Step 2
Add the vegetable Broth star anise sliced scallions sliced pak choy soy sauce sesame oil and white pepper
1 litre vegetable broth
1 star anise
1 pak choy
½ tsp white pepper
1 tbsp soy sauce
1 tsp sesame oil
2 scallions
Step 3
Boil one or two eggs until they are cooked to your liking while the soup is cooking
1 egg
Step 4
Add roughly 1 tbsp of honey to the soup then simmer one minute and serve in a bowl topped with the egg and some Scallion tops
1 tbsp honey
