These spring rolls come  together in a matter of minutes  and you can even freeze them for up to three months 

Quick Chicken Spring rolls

Grate the carrots and cabbage and put them in a pan with a little vegetable oil and cook 1 minute 

Add garlic powder white pepper soy sauce sesame oil oyster sauce and stir 

Shred a cooked chicken breast then add that and heat through and add bean sprouts and scallions then turn off the heat season to taste with salt and black pepper 

Once the mixture has cooled heat some  vegetable oil in a pan stick in a chopstick and if it bubbles the oil is hot enough 

Place the spring roll wrapper diagonally place a good heaped tablespoon of the mixture in the middle then roll pushing in the sides and put a  little dab of water on the end to seal the spring roll 

fry for about 2-3 minutes on medium heat or until golden and crunchy and take my advice serve with sweet chilli sauce its delicious 