Ingredients
3 carrot
½ green cabbage
3 scallions
380 gram beansprouts
1 chicken breast
1 tbsp garlic powder
¾ tsp white pepper
1 tsp sesame oil
1 tbsp soy sauce
2 tbsp oyster sauce
1 pinch salt
1 pinch black pepper
¼ cup sweet chili sauce
30 spring roll wrapper
300 mL vegetable oil
Directions
Step 1
Grate the carrots and cabbage and put them in a pan with a little vegetable oil and cook 1 minute
½ green cabbage
3 carrot
Step 2
Add garlic powder white pepper soy sauce sesame oil oyster sauce and stir
1 tbsp garlic powder
¾ tsp white pepper
1 tsp sesame oil
1 soy sauce
2 tbsp oyster sauce
Step 3
Shred a cooked chicken breast then add that and heat through and add bean sprouts and scallions then turn off the heat season to taste with salt and black pepper
1 chicken breast
380 gram beansprouts
3 scallions
1 pinch salt
1 pinch black pepper
Step 4
Once the mixture has cooled heat some vegetable oil in a pan stick in a chopstick and if it bubbles the oil is hot enough
300 mL vegetable oil
Step 5
Place the spring roll wrapper diagonally place a good heaped tablespoon of the mixture in the middle then roll pushing in the sides and put a little dab of water on the end to seal the spring roll
Step 6
fry for about 2-3 minutes on medium heat or until golden and crunchy and take my advice serve with sweet chilli sauce its delicious
¼ cup sweet chili sauce
