Quick Chicken Spring rolls by pollypocketsy

Quick Chicken Spring rolls

pollypocketsy

Prep

10 min

Cook

15 min

These spring rolls come together in a matter of minutes and you can even freeze them for up to three months

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Picture for Quick Chicken Spring rolls

US

original

metric

Ingredients

3 carrot

½ green cabbage

3 scallions

380 gram beansprouts

1 chicken breast

1 tbsp garlic powder

¾ tsp white pepper

1 tsp sesame oil

1 tbsp soy sauce

2 tbsp oyster sauce

1 pinch salt

1 pinch black pepper

¼ cup sweet chili sauce

30 spring roll wrapper

300 mL vegetable oil

Directions

Step 1

Grate the carrots and cabbage and put them in a pan with a little vegetable oil and cook 1 minute

½ green cabbage

3 carrot

Step 2

Add garlic powder white pepper soy sauce sesame oil oyster sauce and stir

1 tbsp garlic powder

¾ tsp white pepper

1 tsp sesame oil

1 soy sauce

2 tbsp oyster sauce

Step 3

Shred a cooked chicken breast then add that and heat through and add bean sprouts and scallions then turn off the heat season to taste with salt and black pepper

1 chicken breast

380 gram beansprouts

3 scallions

1 pinch salt

1 pinch black pepper

Step 4

Once the mixture has cooled heat some vegetable oil in a pan stick in a chopstick and if it bubbles the oil is hot enough

300 mL vegetable oil

Step 5

Place the spring roll wrapper diagonally place a good heaped tablespoon of the mixture in the middle then roll pushing in the sides and put a little dab of water on the end to seal the spring roll

Step 6

fry for about 2-3 minutes on medium heat or until golden and crunchy and take my advice serve with sweet chilli sauce its delicious

¼ cup sweet chili sauce

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