Pumpkin spice Macarons by pollypocketsy

Pumpkin spice Macarons

pollypocketsy

Prep

1 hr

Cook

2 hr

4 servings

US

original

metric

Picture for Pumpkin spice Macarons

4 servings

US

original

metric

Ingredients

112 gram almond flour

216 gram powdered sugar

90 gram egg whites

58 gram white sugar

¼ tsp salt

1 tsp cinnamon

½ cup butter

¾ tsp cinnamon

¼ tsp nutmeg

¼ tsp ginger ground

¼ tsp cloves ground

2 cup powdered sugar

¼ cup pumpkin puree

⅛ tsp orange food color

1 tsp vanilla

Tools

1 electric mixer

Directions

Step 1

grind almond flour and powdered sugar in a food processor then sift into a bowl and remove lumps

112 gram almond flour

216 gram powdered sugar

Step 2

whisk salt and cinnamon into the almond flour and set aside

¼ tsp salt

1 tsp cinnamon

Step 3

With an electric whisk beat the egg whites until frothy and slowly add in the white sugar then whisk to stiff peaks

90 gram egg whites

Step 4

add vanilla and food colouring and whisk to combine

1 tsp vanilla

⅛ tsp orange food color

Step 5

slowly add the almond flour to the wet ingredients and fold it all in together until combined . You should be able to make a figure 8 with the batter and it doesn't break then its ready to pipe

Step 6

use a round nozzle and piping bag and pipe on baking paperer a silicone mat then tap the baking dish to release any air bubbles in the macarons .

Step 7

let the macarons sit for 90 minutes until a hard skin forms then bake 140 c for 15-17 minutes

Step 8

in a bowl beat butter until pale and fluffy

½ cup butter

Step 9

add cinnamon ,nutmeg, ginger, cloves ,powder sugar and pumpkin and whip until smooth then pipe onto the macarons .

¾ tsp cinnamon

¼ tsp nutmeg

¼ tsp ginger ground

¼ tsp cloves ground

2 cup powdered sugar

¼ cup pumpkin puree

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