Polly Pocketsy

Pumpkin spice Boba

Place teabag into 100 ml boiling water and remove teabag after 2 minutes 

Add milk and cream to the tea and set aside 

Whisk rice flour tapioca starch sugar and pumpkin spice together in a bowl 

Add the pumpkin puree to the flour and stir together with a spoon until combined 

add roughly 100 grams tapioca starch or enough until the dough stops sticking 

Flatten dough onto a pan on medium heat with a spatula then turn over and repeat a few times until dough is like rubber 

knead the dough for a minute roll out and cut into small pieces then form balls 

Place the boba in boiling water and cook for 6 minutes 

Heat 1 tsp golden syrup or Maple syrup with 2 tbsp honey then add the boba to the syrup 

Put the boba and some syrup in a glass then add the tea infused milk and enjoy .