Pumpkin spice Boba by pollypocketsy

Pumpkin spice Boba

pollypocketsy

Prep

15 min

Cook

6 min

US

original

metric

Picture for Pumpkin spice Boba

US

original

metric

Ingredients

2 tbs tapioca starch

2 tbs glutinous rice flour

2 tbs sugar

½ tsp pumpkin spice

¼ cup pumpkin puree

1 tsp golden syrup

2 tbs honey

300 mL milk

¼ cup cream

100 mL water

1 teabag

100 gram tapioca starch

Directions

Step 1

Place teabag into 100 ml boiling water and remove teabag after 2 minutes

100 mL water

1 teabag

Step 2

Add milk and cream to the tea and set aside

300 mL milk

¼ cup cream

Step 3

Whisk rice flour tapioca starch sugar and pumpkin spice together in a bowl

2 tbs sugar

2 tbs tapioca starch

2 tbs glutinous rice flour

½ tsp pumpkin spice

Step 4

Add the pumpkin puree to the flour and stir together with a spoon until combined

¼ cup pumpkin puree

Step 5

add roughly 100 grams tapioca starch or enough until the dough stops sticking

100 gram tapioca starch

Step 6

Flatten dough onto a pan on medium heat with a spatula then turn over and repeat a few times until dough is like rubber

Step 7

knead the dough for a minute roll out and cut into small pieces then form balls

Step 8

Place the boba in boiling water and cook for 6 minutes

Step 9

Heat 1 tsp golden syrup or Maple syrup with 2 tbsp honey then add the boba to the syrup

2 tbs honey

1 tsp golden syrup

Step 10

Put the boba and some syrup in a glass then add the tea infused milk and enjoy .

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