Ingredients
125 gram butter
250 gram flour
¼ tsp salt
120 gram powdered sugar
1 eggs
2 cup pumpkin puree
400 gram condensed milk
1 tsp cinnamon
½ tsp nutmeg
½ tsp ground ginger
¼ tsp ground cloves
2 eggs
Tools
1 electric mixer
Directions
Step 1
cut the buttering the powdered sugar with a spatula then add the egg
125 gram butter
120 gram powdered sugar
1 eggs
Step 2
Add the sifted flour and mix until dough forms then cover in plastic wrap and refrigerate 30 minutes
250 gram flour
Step 3
roll out dough on a floured surface and place into a greased tin and prick all over with a fork . Bake 200 c for 20 minutes.
Step 4
In a bowl mix pumpkin puree , 2 eggs, condensed milk, cinnamon, ginger, nutmeg and cloves until smooth with a mixer
2 cup pumpkin puree
2 eggs
400 gram condensed milk
1 tsp cinnamon
½ tsp ground ginger
¼ tsp ground cloves
½ tsp nutmeg
Step 5
Add the filling to the pie base and bake 200 c for 25-30minutes
