Polly Pocketsy

Pulled Spiced Beef Tacos

Spiced beef has already been cured and spiced so it is quite salty . Brown the meat in a slow cooker on the browning setting with a little olive oil 

Add 400 ml red wine the beef broth dried Shiitake mushrooms sliced scallions (the light parts )rainbow peppercorns bay leaves dried herbs red chilli 

Cover with the lid and slow cook on the stew setting for 4 hours 

Heat the taco shells in the oven for a few minutes then wash lettuce and let it dry 

Pull the beef apart then assemble the tacos with some  Lettuce pulled spiced beef  sour cream and some  spicy sauce or salsa of your choice then garnish with some red bell pepper thinly sliced and some cilantro 