Pulled Spiced Beef Tacos by pollypocketsy

Pulled Spiced Beef Tacos

pollypocketsy

Prep

10 min

Cook

4 hr

8 servings

US

original

metric

Picture for Pulled Spiced Beef Tacos

8 servings

US

original

metric

Ingredients

2.5 kg Spiced Beef

400 mL red wine

1 L beef broth

1 ½ tbsp rainbow peppercorns

2 bay leaves

1 cup dried shiitake mushrooms

2 tbsp dried mixed herbs

3 scallions

1 dried red chilli

12 hard taco shell

12 sheets romaine lettuce

2 cup spicy sauce

1 red bell pepper

½ cup sour cream

½ cup cilantro

Directions

Step 1

Spiced beef has already been cured and spiced so it is quite salty . Brown the meat in a slow cooker on the browning setting with a little olive oil

2.5 kg Spiced Beef

Step 2

Add 400 ml red wine the beef broth dried Shiitake mushrooms sliced scallions (the light parts )rainbow peppercorns bay leaves dried herbs red chilli

400 mL red wine

1 L beef broth

1 ½ tbsp rainbow peppercorns

2 bay leaves

1 cup dried shiitake mushrooms

3 scallions

2 tbsp dried mixed herbs

1 dried red chilli

Step 3

Cover with the lid and slow cook on the stew setting for 4 hours

Step 4

Heat the taco shells in the oven for a few minutes then wash lettuce and let it dry

12 hard taco shell

12 sheets romaine lettuce

Step 5

Pull the beef apart then assemble the tacos with some Lettuce pulled spiced beef sour cream and some spicy sauce or salsa of your choice then garnish with some red bell pepper thinly sliced and some cilantro

2 cup spicy sauce

12 sheets romaine lettuce

1 red bell pepper

½ cup sour cream

½ cup cilantro

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