Ingredients
⅔ cup milk
⅔ cup water
2 tsp salt
2 tsp vegetable oil
7 gram yeast
1 ½ tsp sugar
700 gram flour
1 yellow onion
500 gram ground beef
2 garlic
1 tsp salt
1 tbs tomato paste
1 tsp worcestershire sauce
⅓ cup beef broth
½ tsp black pepper
100 gram dill
2 green onions
200 gram cheddar cheese
1 eggs
Tools
1 crock pot
Directions
Step 1
In a large bowl mix warm milk warm water salt and vegetable oil
⅔ cup milk
⅔ cup water
2 tsp salt
2 tsp vegetable oil
Step 2
Sprinkle over yeast and then sugar and let sit 5 to 10 minutes.
7 gram yeast
1 ½ tsp sugar
Step 3
Stir flour into yeast mixture and form dough then knead for 5 minutes .
700 gram flour
Step 4
Grease the inside of the crockpot and put the dough inside then cover with a plate and set on yogurt setting for 45 minutes or until dough doubles in size .
1 crock pot
Step 5
Fry a diced onion in a little oil for 3 minutes then add 2 cloves chopped garlic and fry another minute .
1 yellow onion
2 garlic
Step 6
Add beef and brown then add tomato paste Worcestershire sauce 1/3 cup beef broth salt and pepper and simmer 6minutes .
500 gram ground beef
Step 7
Stir in green onions and dill
100 gram dill
2 green onions
Step 8
Turn out the dough onto a lightly floured surface and divide into 20 large balls then roll each into a circle .
Step 9
place 1 heaped tbsp of the meat mixture and 1 tsp of cheese on each one then pinch in the middle out to the outer corners to seal the dough
Step 10
Whisk egg with 1tbsp water then brush the top of each pirozhki and bake 375 Fahrenheit for 25 minutes or until brown .
