Ingredients
1 eggs
1 tsp salt
1 tsp vegetable oil
220 mL water
250 gram ground beef
250 gram ground pork
¾ tsp salt
½ tsp black pepper
1 onion
2 scallions
2 tbsp butter
¼ cup sour cream
3 cup flour
Directions
Step 1
I use a measuring cup ( 240ml) then i add the egg oil salt and mix then fill the cup to the top with warm water and mix again then add a large bowl .
1 tsp salt
220 mL water
1 tsp vegetable oil
1 eggs
Step 2
Add 3 cups of flour then stir until the dough comes together and knead it for a few minutes until smooth now cover it and rest 30 minutes
3 cup flour
Step 3
In a bowl mix ground beef and pork ( You can just use ground pork or ground beef if you prefer but i find the meats mixed are more tasty) Finely dice or grate an onion and add it with some salt and pepper then mix all together
¾ tsp salt
1 onion
½ tsp black pepper
250 gram ground beef
250 gram ground pork
Step 4
Roll out the dough and use a cookie cutter or glass to cut out circles then place a teaspoon of the filling in the centre and pinch from the middle down each side to seal then fold the sides down to make the traditional shape
Step 5
Cook the pelmeni in boiling water until they float around 7 minutes then melt butter and oil in a frying pan and fry until golden . Serve with sour cream more black pepper herbs and scallions
2 tbsp butter
2 scallions
