Ingredients
338 gram flour
1 ½ tsp salt
1 ½ tsp baking soda
215 gram brown sugar
100 gram sugar
50 gram cane sugar
224 gram butter
256 gram peanut butter
2 eggs
2 tsp vanilla
Directions
Step 1
Whisk together flour salt and baking soda and set aside
338 gram flour
1 ½ tsp salt
1 ½ tsp baking soda
Step 2
mix brown sugar white sugar and melted butter together
224 gram butter
215 gram brown sugar
100 gram sugar
Step 3
Add peanut butter to the sugar and 2 eggs and vanilla and whisk to combine
Step 4
whisk the flour into the sugar mixture and form a dough then roll into 12 balls and coat in cane sugar
338 gram flour
50 gram cane sugar
Step 5
Bake 12-14 minutes in preheated oven 180 c
