Polly Pocketsy

This cookie may be vegan but it is still delicious and it’s so easy to just make in the skillet/pan 

Pan Chocolate chip and pistachio Cookie ( Vegan)

Mix the flour and baking powder together with. Whisk and set aside 

Set a pan on medium high then melt the dairy free butter and add in the sugar a pinch of salt tonka bean paste and vanilla mix until combined then take off the heat 

Mix the flower into the butter until it forms a dough then add dairy free chocolate chips and chopped pistachios on top cover with a lid and cook on low heat 25 mins approx or until dough has cooked 