Ingredients
295 gram flour
1 ½ tsp baking powder
190 gram vegan butter
1 tsp tonka bean paste
1 tsp vanilla
1 pinch salt
½ cup brown sugar
½ cup sugar
80 gram dark chocolate chips
2 tbsp pistachios
Directions
Step 1
Mix the flour and baking powder together with. Whisk and set aside
295 gram flour
1 ½ tsp baking powder
Step 2
Set a pan on medium high then melt the dairy free butter and add in the sugar a pinch of salt tonka bean paste and vanilla mix until combined then take off the heat
190 gram vegan butter
1 tsp tonka bean paste
1 tsp vanilla
1 pinch salt
½ cup brown sugar
½ cup sugar
Step 3
Mix the flower into the butter until it forms a dough then add dairy free chocolate chips and chopped pistachios on top cover with a lid and cook on low heat 25 mins approx or until dough has cooked
80 gram dark chocolate chips
2 tbsp pistachios
