Polly Pocketsy

Oreo Dorayaki

Separate 14 Oreos and remove the cream on the inside. Put the biscuits in a blender and blend into crumbs.

Put the crumbs into a bowl, then add the salt and baking powder and whisk to combine.

Add in the milk and the egg and whisk to create a smooth batter

Using an electric mixer, mix the Oreo cream centre with the condensed milk. Whisk the whipping cream until stiff, then incorporate it together to make the Dorayaki cream filling.

On a greased pan on medium heat measure out equal amounts and batter until little bubbles appear then turn and pan-fry for 3 seconds.

Once cool, add some cream to the center then place another pancake on top and pinch the seams together.