Polly Pocketsy

Oreo Baileys Cheesecake

Crush the dark oreos with a rolling pin or in a blender 

Crush 14 vanilla oreos or other vanilla cookies and add them to the dark oreos then mix until they look like wet sand

Push the crumbled biscuits into a greased lined baking tin and press firmly down all over with a silicone spatula 

Beat the cream cheese with an electric whisk until softened then add the powdered sugar and combine until smooth 

Add 1/2 cup baileys and beat into the cream cheese 

Add 100 grams melted white chocolate and 100 grams melted dark chocolate into the cream cheese and combine 

Whisk 150 mls cream to soft peeks and then fold into the mixture 

Pour the cream over the biscuit layer then smooth out and place in the fridge for at least 4 hours to set 

Decorate how you like . I like to add some chocolate ganache as its so delicious 