Ingredients
14 oreos
14 vanilla oreos
3 tbsp butter
600 gram cream cheese
½ cup baileys
100 gram white chocolate
100 gram dark chocolate
150 mL heavy whipping cream
¾ cup powdered sugar
Directions
Step 1
Crush the dark oreos with a rolling pin or in a blender
14 oreos
Step 2
Add 3 tbsp melted butter to the oreos
3 tbsp butter
Step 3
Crush 14 vanilla oreos or other vanilla cookies and add them to the dark oreos then mix until they look like wet sand
14 vanilla oreos
Step 4
Push the crumbled biscuits into a greased lined baking tin and press firmly down all over with a silicone spatula
Step 5
Beat the cream cheese with an electric whisk until softened then add the powdered sugar and combine until smooth
600 gram cream cheese
¾ cup powdered sugar
Step 6
Add 1/2 cup baileys and beat into the cream cheese
½ cup baileys
Step 7
Add 100 grams melted white chocolate and 100 grams melted dark chocolate into the cream cheese and combine
100 gram white chocolate
100 gram dark chocolate
Step 8
Whisk 150 mls cream to soft peeks and then fold into the mixture
150 mL heavy whipping cream
Step 9
Pour the cream over the biscuit layer then smooth out and place in the fridge for at least 4 hours to set
Step 10
Decorate how you like . I like to add some chocolate ganache as its so delicious
