Ingredients
300 gram spaghetti pasta
1 tsp salt
4 clove garlic
2 red chili pepper
6 sun dried tomatoes
3 tbsp tomato paste
2 tbsp olive oil
1 bunch arugula
1 sprinkle salt
1 sprinkle black pepper
500 gram shrimp
170 mL white wine
1 oranges
1 to taste lemon juice
Directions
Step 1
Cook Spaghetti in salted water according to package instructions
300 gram spaghetti pasta
1 tsp salt
Step 2
In a small blender add sun dried tomatoes oil from the tomatoes or 2 tbsp olive oil tomato paste and blend to make a paste
6 sun dried tomatoes
3 tbsp tomato paste
2 tbsp olive oil
Step 3
Chop garlic roughly and the chillies ( seeds in or out is up to you) then sautee in a pan with a good 2 tbsp olive oil for 2 minutes
4 clove garlic
2 red chili pepper
2 tbsp olive oil
Step 4
Add cleaned shrimp to the pan and cook for 2 minutes then add the tomato paste
3 tbsp tomato paste
500 gram shrimp
Step 5
Add the white wine and the juice and zest of 1 orange to the pan and simmer a few minutes
1 oranges
170 mL white wine
Step 6
Toss the spaghetti into the pan and add a little pasta water then squeeze lemon juice and a sprinkle of salt over the arugula and add that to the spaghetti stirring all together . Season to taste with salt and black pepper
1 bunch arugula
1 sprinkle salt
1 sprinkle black pepper
1 to taste lemon juice
