Step 1

If you have sushi rice leftover use that otherwise you can cook sushi rice to package instructions and let it cool completely. Divide the sushi rice in half between two bowls

Step 2

For the first flavor we will add soy sauce sesame oil white pepper and sliced scallions to the rice then mix . Then for the second add miso paste and toasted sesame seeds and mix .

Step 3

Get a sheet of plastic wrap and place half of the soy scallion mixture In it then twist the plastic tight and shape into a triangle with your hands . Repeat this for the other one . You can also make these smaller if you wish and make 4 . Repeat this with the miso sesame mixture but then place them in a pan on medium high heat and fry for about a minute each side sealing the edges also until golden

Step 4

Cut a nori sheet into strips then wrap under the onigiri and bring it up half way . You can use a dot of soy sauce or water to seal the seaweed if it won’t stick onto the rice