Ingredients
150 gram cherry tomatoes
100 gram vine tomatoes
3 clove garlic
1 red chili pepper
1 zucchini
200 gram spaghetti pasta
1 pinch salt
½ tsp black pepper
400 mL vegetable broth
100 gram pecorino romano cheese
1 cup fresh basil
1 onion
3 tbsp olive oil
Directions
Step 1
Halve the tomatoes then thinly slice the onion garlic zucchini and chilli
3 clove garlic
1 zucchini
1 onion
150 gram cherry tomatoes
100 gram vine tomatoes
1 red chili pepper
Step 2
Get a large deep pan and place the spaghetti in the centre then arrange all the vegetables around the sides
200 gram spaghetti pasta
Step 3
Season with some salt and black pepper then put 2/3 of the basil on top and drizzle some olive oil
1 pinch salt
½ tsp black pepper
1 cup fresh basil
3 tbsp olive oil
Step 4
Pour 400 ml of hot vegetable broth over the pasta or just until everything is covered then cook on medium high heat until the pasta is cooked stirring occasionally
Step 5
Grate in the pecorino cheese and give it a good mix then serve it up and add some more cheese and fresh basil on top
100 gram pecorino romano cheese
