Polly Pocketsy

One Pan Pasta

Halve the tomatoes then thinly slice the onion garlic zucchini and chilli 

Get a large deep pan and place the spaghetti in the centre then arrange all the vegetables around the sides 

Season with some salt and black pepper then put 2/3 of the basil on top and drizzle some olive oil 

Pour 400 ml of hot  vegetable broth over the pasta or just until everything is covered then cook on medium high heat until the pasta is cooked stirring occasionally 

Grate in the pecorino cheese and give it a good mix then serve it up and add some more cheese and fresh basil on top  