Polly Pocketsy

Meaty and comforting but lots more vegetables to keep it even healthier definitely a family favorite 

More veg cottage pie 

Peel the potatoes and cook until fork tender ( prepare meat and vegetable filling while the potatoes are cooking)

Add olive oil to a pan then fry 1 large diced onion for 3-4 minutes . Add diced carrot and celery and fry another 2 minutes then add the garlic

Push the veggies to the side then add meat and brown it . Mix all together and make a hole in the Centre then add the tomato paste and fry a minute before mixing . Add 500 ml of oxtail broth ( you can use a good quality beef broth if you can’t get the oxtail broth) add Worcestershire sauce and season with salt and black pepper then add peas spinach and green beans and cook 5 minutes

When the potatoes are cooked add salt white pepper and butter then mash until smooth . Add in the cream and use a whisk to fluff up

Put the meat and veggies into a casserole dish top with potatoes and make a pattern on top with a fork. Bake at 200 c in the oven until golden brown on top .