More veg cottage pie by pollypocketsy

More veg cottage pie

pollypocketsy

Prep

10 min

Cook

40 min

Meaty and comforting but lots more vegetables to keep it even healthier definitely a family favorite

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1 pie

US

original

metric

Picture for More veg cottage pie

1 pie

US

original

metric

Ingredients

2 lb potatoes

Salt

Pepper

1 onion

1 stalk celery

2 carrots

2 cloves garlic

500 g minced beef

3 tbsp tomato puree

500 mL oxtail broth

1 tbsp Worcestershire sauce

1 cup peas

1 cup green beans

2 cup baby spinach

80 g butter

white pepper

100 mL cream

Directions

Step 1

Peel the potatoes and cook until fork tender ( prepare meat and vegetable filling while the potatoes are cooking)

2 lb potatoes

Step 2

Add olive oil to a pan then fry 1 large diced onion for 3-4 minutes . Add diced carrot and celery and fry another 2 minutes then add the garlic

1 onion

1 stalk celery

2 carrots

2 cloves garlic

Step 3

Push the veggies to the side then add meat and brown it . Mix all together and make a hole in the Centre then add the tomato paste and fry a minute before mixing . Add 500 ml of oxtail broth ( you can use a good quality beef broth if you can’t get the oxtail broth) add Worcestershire sauce and season with salt and black pepper then add peas spinach and green beans and cook 5 minutes

Salt

Pepper

500 g minced beef

3 tbsp tomato puree

500 mL oxtail broth

1 tbsp Worcestershire sauce

1 cup peas

1 cup green beans

2 cup baby spinach

Step 4

When the potatoes are cooked add salt white pepper and butter then mash until smooth . Add in the cream and use a whisk to fluff up

80 g butter

white pepper

100 mL cream

Step 5

Put the meat and veggies into a casserole dish top with potatoes and make a pattern on top with a fork. Bake at 200 c in the oven until golden brown on top .

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