Mini no bake lemon cheesecake by pollypocketsy

Mini no bake lemon cheesecake

pollypocketsy

Prep

5 min

These zesty cheesecakes only take minutes to make and can be eaten straight away or frozen 15 minutes and then eaten :)

Read more

9 servings

US

original

metric

Picture for Mini no bake lemon cheesecake

9 servings

US

original

metric

Ingredients

80 g digestives

30 g butter

400 g cream cheese

200 mL cream

½ cup sugar

1 lemon

1 cup blueberries

Tools

Electric mixer

Directions

Step 1

Melt butter and set aside then crush the digestives ( or whatever crumbly cookies you decide to use ) mix the butter in then place cupcake cases in a cupcake baking tray and put a tablespoon of the digestives into each one ( makes 9 approx ) push the biscuit down firmly with a glass or the back of a spoon

30 g butter

80 g digestives

Step 2

In a bowl add cream cheese cream sugar 2 tbsp lemon zest 2 tbsp lemon juice and mix until fluffy then put a scoop of the mixture on each cupcake case and smooth out

400 g cream cheese

200 mL cream

½ cup sugar

1 lemon

Step 3

Top the cheesecakes with blueberries or fruit of your choice and eat straight away or freeze 15 minutes

1 cup blueberries

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