Polly Pocketsy

These zesty cheesecakes only take minutes to make and can be eaten straight away or frozen 15 minutes and then eaten :) 

Mini no bake lemon cheesecake 

Melt butter and set aside then crush the digestives ( or whatever crumbly cookies you decide to use ) mix the butter in then place cupcake cases in a cupcake baking tray and put a tablespoon of the digestives into each one ( makes 9 approx ) push the biscuit down firmly with a glass or the back of a spoon

In a bowl add cream cheese cream sugar 2 tbsp lemon zest 2 tbsp lemon juice and mix until fluffy then put a scoop of the mixture on each cupcake case and smooth out

Top the cheesecakes with blueberries or fruit of your choice and eat straight away or freeze 15 minutes