Ingredients
450 gram white chocolate
400 gram condensed milk
1 tbsp matcha powder
1 pinch salt
¼ cup pistachios
2 tbsp butter
Directions
Step 1
Break up the white chocolates into little pieces then put in a heavy saucepan
450 gram white chocolate
Step 2
Pour 400 grams of condensed milk over the chocolate and add a pinch of sea salt then put on medium heat and stir until the chocolate melts
1 pinch salt
400 gram condensed milk
Step 3
Once the chocolate has melted stir in the butter and then 1 tbsp of matcha powder until fully combined then take the mixture off the heat
1 tbsp matcha powder
2 tbsp butter
Step 4
Chop 1/4 cup of pistachio nuts and reserve for the topping
¼ cup pistachios
Step 5
Line and grease an 8 x 8 inch tin then pour in the mixture and tap the tin a few times to even it out
Step 6
Sprinkle the pistachios over the top then put into the fridge for 3 hours approx or until the fudge has set then cut it into squares it should make 12
