Step 1

Break up the white chocolates into little pieces then put in a heavy saucepan

Step 2

Pour 400 grams of condensed milk over the chocolate and add a pinch of sea salt then put on medium heat and stir until the chocolate melts

Step 3

Once the chocolate has melted stir in the butter and then 1 tbsp of matcha powder until fully combined then take the mixture off the heat

Step 4

Chop 1/4 cup of pistachio nuts and reserve for the topping

Step 5

Line and grease an 8 x 8 inch tin then pour in the mixture and tap the tin a few times to even it out

Step 6

Sprinkle the pistachios over the top then put into the fridge for 3 hours approx or until the fudge has set then cut it into squares it should make 12