Ingredients
250 g spaghetti
2 tbsp butter
2 cloves garlic
150 g mascarpone
¾ cup peas
salt
black pepper
Directions
Step 1
In a pot boil the water and season generously with salt then add the spaghetti and cook according to package instructions ( cooking until al dente is best as we will be adding to a pan later )
250 g spaghetti
Step 2
In a pan on medium low heat add 2 tbsp butter then add 2 cloves minced garlic and cook another minute stirring and being careful not to let it burn. Add in mascarpone and stir to create a smooth creamy sauce then season with salt and lots of black pepper ( trust me LOTS)
2 tbsp butter
2 cloves garlic
150 g mascarpone
salt
black pepper
Step 3
Add defrosted peas ( or you can use fresh) and stir through to warm them then add the cooked spaghetti with a ladle of pasta water and mix all together until incorporated and super creamy . Serve immediately and enjoy
¾ cup peas
