Ingredients
2 mango
2 tbsp maple syrup
½ cup vegan yogurt
10 lychee
Directions
Step 1
Peel and chop the flesh of the mangos then put into a bowl
2 mango
Step 2
Add the maple syrup to the mango and use a stick blender to puree
2 mango
2 tbsp maple syrup
Step 3
Add 1/2 cup vegan yogurt or soy cream and if you like lychees ( they have a very distinct flavour) then add a handful then blend fully
½ cup vegan yogurt
10 lychee
Step 4
Pour the mango into ice pop molds should make 8-10 and freeze 8 hours or overnight