Polly Pocketsy

Mango Banana Curry

Dice the onion then fry it in the coconut oil until translucent 

Add in minced garlic and sliced chillies fry another minute ( remove the seeds from the chillies if you dont like it too spicy )

Grind 1 tsp coriander seeds in a pestle and mortar then add it to the pan with turmeric and Curry powder

Add the coconut milk vegetable stock curry leaves and kaffir leaves and cook 2 minutes 

Chop the mango banana and green bell pepper and add it to the pan then cook 5-7 minutes and add salt and white pepper 

Garnish with Toasted Coconut chips and  Serve over rice or with some naan bread 