Ingredients
2 mango
½ cup sugar
2 lime
1 pinch salt
1 tbsp lime juice
1 ¼ cup milk
¼ cup milk
¼ cup corn starch
Directions
Step 1
Peel the mangos and slice the flesh into chunks then put into a blender
2 mango
Step 2
Add 1/2 a cup of sugar to the mangos the zest of 2 limes and a pinch of salt and pulse until smooth
½ cup sugar
1 pinch salt
2 lime
Step 3
Add 1 1/4 cups of milk to the mangos and blend together then pour into a pan
1 ½ cup milk
¼ cup milk
Step 4
In a cup or bowl add the milk and cornstarch and stir until combined
¼ cup milk
¼ cup corn starch
Step 5
Put the pan with the mango puree on a medium heat and bring it to a gentle simmer then add the cornstarch mix and keep stirring to avoid lumps this should take around 4-5 minutes to thicken then let it cool for a few minutes
Step 6
If using a mould or ramekins grease them before pouring the mixture in . Alternatively pour into any glass then refrigerate 2-3 hours
