Polly Pocketsy

These Loaded Hasselback potatoes are great for anytime of the day Even breakfast ! 

Loaded Hasselback Potatoes 

Wash the potatoes then place on two wooden spoons or two chopsticks and begin slicing slits from one end to the other . Be careful not to cut all the way through thats why the sticks will help 

Brush the Potatoes with olive oil and rub chilli salt on each one 

Bake the potatoes in a 200 c fan pre heated oven for 20 minutes 

Melt butter olive oil garlic and parsley in a pan then cook 1 minute to infuse the flavours 

After 20 minutes brush the potatoes with the garlic parsley butter then put back in the oven for 10 minutes 

Add cheddar cheese cream cheese chopped bacon  sliced red chilli green chilli salt and pepper to a bowl and mix 

Brush the Potatoes with the garlic butter again then top with the creamy cheese and bacon mixture and bake until the top has melted and the potatoes are cooked through ( approx 15 mins depending on the size of your potatoes) 

Serve each potato with sour cream and sliced green onions on top 