Ingredients
3 gelatine leaves
400 mL coconut milk
3 tbsp sugar
1 lime
2 tbsp lime juice
2 kafir lime leaves
3 passionfruit
50 gram sugar
Directions
Step 1
Put 3 leaves of gelatine in cold water to bloom for a few minutes and set aside
3 gelatine leaves
Step 2
Add coconut milk sugar lime zest lime juice kefir leaves to a saucepan and heat to a simmer then remove from the heat
3 tbsp sugar
1 lime
400 mL coconut milk
2 tbsp lime juice
2 kafir lime leaves
Step 3
Using a sieve strain the solids from the liquid then pour the liquid back into the pan
Step 4
Squeeze the water out of the gelatine and put the leaves into the liquid and bring to a simmer while stirring
Step 5
Pour the liquid into panna cotta molds or dessert glasses let them cool and refrigerate until set approx 6 hours
Step 6
Scoop the seeds and flesh from 3 passion fruits into a saucepan
3 passionfruit
Step 7
Add 50 grams of sugar then whisk and bring to a boil then remove from the heat and blend with a stick blender .
50 gram sugar
Step 8
Pour the cooled passionfruit coulis over the panna cotta
