Lime and coconut panna cotta with Passionfruit coulis by pollypocketsy

Lime and coconut panna cotta with Passionfruit coulis

pollypocketsy

Prep

10 min

Cook

10 min

4 servings

US

original

metric

Picture for Lime and coconut  panna cotta with Passionfruit coulis

4 servings

US

original

metric

Ingredients

3 gelatine leaves

400 mL coconut milk

3 tbsp sugar

1 lime

2 tbsp lime juice

2 kafir lime leaves

3 passionfruit

50 gram sugar

Directions

Step 1

Put 3 leaves of gelatine in cold water to bloom for a few minutes and set aside

3 gelatine leaves

Step 2

Add coconut milk sugar lime zest lime juice kefir leaves to a saucepan and heat to a simmer then remove from the heat

3 tbsp sugar

1 lime

400 mL coconut milk

2 tbsp lime juice

2 kafir lime leaves

Step 3

Using a sieve strain the solids from the liquid then pour the liquid back into the pan

Step 4

Squeeze the water out of the gelatine and put the leaves into the liquid and bring to a simmer while stirring

Step 5

Pour the liquid into panna cotta molds or dessert glasses let them cool and refrigerate until set approx 6 hours

Step 6

Scoop the seeds and flesh from 3 passion fruits into a saucepan

3 passionfruit

Step 7

Add 50 grams of sugar then whisk and bring to a boil then remove from the heat and blend with a stick blender .

50 gram sugar

Step 8

Pour the cooled passionfruit coulis over the panna cotta

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