Lemon linguine by pollypocketsy

Lemon linguine

pollypocketsy

Prep

5 min

Cook

10 min

4 servings

US

original

metric

Picture for Lemon linguine

4 servings

US

original

metric

Ingredients

1 packet linguine pasta

2 egg yolk

150 mL double cream

80 gram parmesan cheese

1 lemon

1 pinch salt

1 pinch black pepper

1 stick fresh parsley

Directions

Step 1

Place pasta in boiling salted water and cook until al dente

1 packet linguine pasta

Step 2

In a bowl whisk two egg yolks 150 ml double cream the juice and zest of 1 lemon parmesan salt and pepper until creamy and combined

1 lemon

1 pinch salt

1 packet linguine pasta

2 egg yolk

150 mL double cream

80 gram parmesan cheese

1 pinch black pepper

Step 3

Take out the pasta and coat it in the creamy sauce then add a ladel of pasta water and mix . Serve with parsley

1 stick fresh parsley

Powered by

Built using

Launch a subscription or sell recipes directly from your own website.

This website may contain affiliate links.