Ingredients

4 eggs

1 tbsp sugar

1 pinch salt

1 ½ cup flour

1 lemon

3 butter

1 tbsp butter

200 mL milk
100 mL sparkling water

¼ cup powdered sugar
Directions
Step 1
Add 4 large eggs to a bowl with 1 tbsp sugar and a pinch of salt and whisk together

4 eggs

1 tbsp sugar

1 pinch salt
Step 2
add 1 1/2 cups of flour 3 tbsp of melted butter 1 tbsp of grated lemon rind and 200 mls milk then blend with a stick blender or in a blender

1 lemon

1 ½ cup flour

3 butter

200 mL milk
Step 3
Add the sparkling water and blend again until smooth then refrigerate the batter for 20 minutes
100 mL sparkling water
Step 4
Grease a hot pan( medium high heat) with oil or butter then pour the batter in a thin layer and swirl until the entire base of the pan is covered
Step 5
When you see the edges of the crepe curl up a bit its time to flip and cook for about 15 seconds on the second side
Step 6
While the crepe is still hot brush with melted butter squeeze some lemon juice and some powdered sugar on top then fold over and put more powdered sugar on top

1 lemon

¼ cup powdered sugar

1 tbsp butter