Ingredients
4 eggs
1 tbsp sugar
1 pinch salt
1 ½ cup flour
1 lemon
3 butter
1 tbsp butter
200 mL milk
100 mL sparkling water
¼ cup powdered sugar
Directions
Step 1
Add 4 large eggs to a bowl with 1 tbsp sugar and a pinch of salt and whisk together
4 eggs
1 tbsp sugar
1 pinch salt
Step 2
add 1 1/2 cups of flour 3 tbsp of melted butter 1 tbsp of grated lemon rind and 200 mls milk then blend with a stick blender or in a blender
1 lemon
1 ½ cup flour
3 butter
200 mL milk
Step 3
Add the sparkling water and blend again until smooth then refrigerate the batter for 20 minutes
100 mL sparkling water
Step 4
Grease a hot pan( medium high heat) with oil or butter then pour the batter in a thin layer and swirl until the entire base of the pan is covered
Step 5
When you see the edges of the crepe curl up a bit its time to flip and cook for about 15 seconds on the second side
Step 6
While the crepe is still hot brush with melted butter squeeze some lemon juice and some powdered sugar on top then fold over and put more powdered sugar on top
1 lemon
¼ cup powdered sugar
1 tbsp butter