Ingredients

15 potatoes

8 eggs

salt

black pepper

200 mL milk

1 bunch chives

1 cup sour cream

200 gram cheddar

1 onion

2 cloves garlic

pinch nutmeg
Directions
Step 1
Peel and slice the potatoes . Donβt slice too thick or too thin somewhere in between a little bit thicker than gratin potatoes then peel and slice the onion

15 potatoes

1 onion
Step 2
In a casserole dish place a layer of potatoes with a handful of the onions then add salt and black pepper to taste and repeat the rest of the layers with the onions salt and pepper

salt

black pepper

1 onion

15 potatoes
Step 3
In a bowl whisk 8 eggs 200 ml milk 1 cup sour cream 2 crushed cloves of garlic salt and black pepper and nutmeg and a bunch of chives finely chopped then pour over the potatoes cover and bake 40 minutes 200 c

salt

black pepper

200 mL milk

1 bunch chives

1 cup sour cream

2 cloves garlic

pinch nutmeg
Step 4
Grate the cheddar then cover the potatoes put the dish back in uncovered and let the cheese go golden on top

200 gram cheddar