Layered Potato Egg bake by pollypocketsy

Layered Potato Egg bake

pollypocketsy

Prep

5 min

Cook

40 min

What could be easier than eggs and potatoes . Also a great way to use up eggs if you have lots to use

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6 servings

US

original

metric

Picture for Layered Potato Egg bake

6 servings

US

original

metric

Ingredients

15 potatoes

8 eggs

salt

black pepper

200 mL milk

1 bunch chives

1 cup sour cream

200 gram cheddar

1 onion

2 cloves garlic

pinch nutmeg

Directions

Step 1

Peel and slice the potatoes . Don’t slice too thick or too thin somewhere in between a little bit thicker than gratin potatoes then peel and slice the onion

15 potatoes

1 onion

Step 2

In a casserole dish place a layer of potatoes with a handful of the onions then add salt and black pepper to taste and repeat the rest of the layers with the onions salt and pepper

salt

black pepper

1 onion

15 potatoes

Step 3

In a bowl whisk 8 eggs 200 ml milk 1 cup sour cream 2 crushed cloves of garlic salt and black pepper and nutmeg and a bunch of chives finely chopped then pour over the potatoes cover and bake 40 minutes 200 c

salt

black pepper

200 mL milk

1 bunch chives

1 cup sour cream

2 cloves garlic

pinch nutmeg

Step 4

Grate the cheddar then cover the potatoes put the dish back in uncovered and let the cheese go golden on top

200 gram cheddar

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