Ingredients
15 potatoes
8 eggs
salt
black pepper
200 mL milk
1 bunch chives
1 cup sour cream
200 gram cheddar
1 onion
2 cloves garlic
pinch nutmeg
Directions
Step 1
Peel and slice the potatoes . Don’t slice too thick or too thin somewhere in between a little bit thicker than gratin potatoes then peel and slice the onion
15 potatoes
1 onion
Step 2
In a casserole dish place a layer of potatoes with a handful of the onions then add salt and black pepper to taste and repeat the rest of the layers with the onions salt and pepper
salt
black pepper
1 onion
15 potatoes
Step 3
In a bowl whisk 8 eggs 200 ml milk 1 cup sour cream 2 crushed cloves of garlic salt and black pepper and nutmeg and a bunch of chives finely chopped then pour over the potatoes cover and bake 40 minutes 200 c
salt
black pepper
200 mL milk
1 bunch chives
1 cup sour cream
2 cloves garlic
pinch nutmeg
Step 4
Grate the cheddar then cover the potatoes put the dish back in uncovered and let the cheese go golden on top
200 gram cheddar
