Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643065/itemsImages/e0a92c73-87d2-4ea4-a9b7-83ad2997ac22-563650.webp)
1 cup sushi rice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643066/itemsImages/67e1b7e7-8fa4-4944-8ebf-15ada9801ee9-662838.webp)
pinch salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643066/itemsImages/7d5bc77b-9406-42b6-b4ea-a1c7d4052bb6-379907.webp)
pinch white pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643067/itemsImages/40b06d8e-3023-4909-ba83-879fef270ab6-198551.webp)
1 tbsp sushi vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643068/itemsImages/4aa0b48c-5c07-4c0e-9f12-9bb699f5264e-190595.webp)
190 g Tuna
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643069/itemsImages/e70b3cfc-a1cc-44c5-8f6b-d7f1caa14f2d-528896.webp)
1 tbsp sushi Mayo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643070/itemsImages/bdf72482-1365-4d07-abae-76ec3b1c9e4b-916827.webp)
1 tbsp sriracha
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643071/itemsImages/0c87f30d-e57f-42fd-8bbe-547593887946-377988.webp)
2 eggs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643072/itemsImages/3d59f0ba-c764-4a6f-9975-977db483bbc0-65362.webp)
1 scallion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643072/itemsImages/aefbd3f6-2c6a-4533-b4ec-49f1b2564c52-828011.webp)
pinch salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643073/itemsImages/ab0664de-bef9-4292-a46c-1ba92be376e9-88464.webp)
pinch white pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643074/itemsImages/c875e02a-3051-48d8-9931-daa020f4e7f0-872040.webp)
1 carrot
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643075/itemsImages/37669c44-85a2-479f-93c1-9fc2956ae7a3-853647.webp)
2 pieces nori seaweed
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643076/itemsImages/5b2b3e3e-8c0a-4746-bea1-f12669a6e718-97354.webp)
1 tsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643077/itemsImages/32b23750-af9f-448f-93dd-1ce4c617231c-836175.webp)
4 lettuce leaves
Directions
Step 1
Add salt pepper and sushi vinegar to 1 cup of cooked and cooked sushi rice . You can add a pinch of sugar but I opt not to .
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643078/itemsImages/536223fa-73a0-451e-852d-a6e97ed849f8-491936.webp)
1 cup sushi rice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643078/itemsImages/21a8ba2b-9dcd-4d0f-a383-c5ba399c030e-241537.webp)
pinch salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643079/itemsImages/7f975ab6-44b8-452a-832b-29100fa35bf1-509815.webp)
pinch white pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643080/itemsImages/9d09f4c2-719f-46f3-899e-3bae17e16ebb-607610.webp)
1 tbsp sushi vinegar
Step 2
Add drained tuna to a bowl then add the Mayo and sriracha and stir to combine. Next crack two eggs into a bowl and add 1 sliced scallion a pinch of salt and white pepper and cook in a pan. Once cooked divide into four pieces and set aside
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643081/itemsImages/1f71dc40-7350-4698-87b4-bc8b7b4344da-668580.webp)
190 g Tuna
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643081/itemsImages/cf84fe9a-abf2-46ae-a141-35649ac8eec2-671940.webp)
1 tbsp sushi Mayo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643082/itemsImages/57815689-0b1c-41ca-8e84-9b7b5d7d7640-796647.webp)
1 tbsp sriracha
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643083/itemsImages/c967e81f-652b-4646-a625-19a5e3c7f08f-350027.webp)
2 eggs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643084/itemsImages/6046f769-0b8f-4a3f-8921-936aae34753b-708519.webp)
1 scallion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643085/itemsImages/6af581e7-5ef1-46a0-bfe4-99f58bcbaf00-113637.webp)
pinch salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643086/itemsImages/1d18ed0b-4cab-4e53-b134-fd41ca6de9a8-112378.webp)
pinch white pepper
Step 3
Use a vegetable peeler to slice thin strips of carrot then toss in a hot pan with the soy sauce and cook for one minute then remove and set aside . Now you can cut in the middle of the seaweed half way up .
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643087/itemsImages/2a757565-cece-47cd-b536-fd7c250f374a-27624.webp)
1 carrot
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643088/itemsImages/2f0a2491-3f88-4d42-b717-f40e62b9aa72-959648.webp)
2 pieces nori seaweed
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643088/itemsImages/0562c1d6-b3ab-473b-a47a-ff196ccb2715-170862.webp)
1 tsp soy sauce
Step 4
You can assemble however you like but I place carrots on the top left then washed lettuce on the right with the tuna spread on top then below that I spread a layer of the sushi rice and on the opposite side I put two pieces of the omelet ! Fold one side up then fold over and down . Wrap in plastic wrap then cut down the middle to reveal the beautiful layers .
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643089/itemsImages/f75dcaca-f3b9-4eef-9f58-d8d7d6178d65-273665.webp)
4 lettuce leaves