Korean Corndogs

Whisk egg and sugar together then add the yeast and salt

Add the flour and rice flour and mix 100 ml lukewarm water until a soft dough forms 

Cover the dough with cling wrap or a damp tea towel and let rise 1 1/2 hours 

Peel and dice small 2 potatoes then cook in salted boiling water for 2-3 minutes and strain 

toss the potatoes into a bowl and coat in cornstarch 

Break a packet of ramen noodles and put in a second bowl then add breadcrumbs to the third bowl

Cut the hotdogs in half then cube the cheese and put sausage and cheese on the skewers . I use chopsticks when i cant find skewers and they are sturdy too .

Heat oil in a pan to 350 f then dip the cheese dog in the dough pulling and rolling to cover in the batter 

Dip in the breadcrumbs ramen and potatoes then add extra breadcrumbs and fry until golden and crispy 